Pitman:
How do you decide what foods are offered on your menu?
Where is the food that is being prepared coming from?
Is there any way to offer more choices for students?
How could you educate students about what foods they are eating and the choices they are making?
How does the budget play into the lunch choices?
Duffield Farms:
Do you believe your foods are more or less healthy than most foods sold at supermarkets?
Why do you think this is so?
Do you provide foods for any school systems?
What are the costs to growing foods organically?
What are the benefits of growing foods organically?
How do you decide what foods are offered on your menu?
Where is the food that is being prepared coming from?
Is there any way to offer more choices for students?
How could you educate students about what foods they are eating and the choices they are making?
How does the budget play into the lunch choices?
Duffield Farms:
Do you believe your foods are more or less healthy than most foods sold at supermarkets?
Why do you think this is so?
Do you provide foods for any school systems?
What are the costs to growing foods organically?
What are the benefits of growing foods organically?
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